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Baked Salmon Lemon Thyme-Salmon Filets baked with a Parmesan Lemon and Thyme Bread Topping served with Spiced Parsley Mayonnaise.
Cajun Barbequed Shrimp-Sautéed Shrimp served in a light and spicy Cajun Shrimp Sauce.
Sesame Crusted Tuna with Wasabi Mayonnaise-Sesame coated tuna baked and served with Wasabi Mayonnaise.
Baked Swordfish with Dill Sauce-Baked Swordfish Steaks topped with a Spicy Dill Sour Cream and Yogurt Sauce.
Flounder in Parmesan Herb Breading-Baked Flounder coated with Parmesan and Italian Herb Bread Crumbs topped with a Lemon Caper Butter.